SFDA Expands Inspection Campaigns on Food Factories Ahead of Hajj Season

The Saudi Food and Drug Authority (SFDA) is expanding its inspection campaigns on food factories in preparation for the Hajj season, having already conducted over 300 field visits to facilities operating in Makkah and Madinah regions.

 These visits revealed varying levels of compliance among the inspected facilities. While many factories showed strong adherence to the SFDA's regulations and standards, several others were found in violation of technical requirements and regulations, leading to seizures and subsequent disciplinary legal measures.

 The SFDA's campaigns also focus on raising awareness and providing education. They actively work to inform factory operators about essential manufacturing requirements and best practices, thereby promoting greater adherence to health regulations.

 As part of its efforts to enhance compliance, the authority also encourages factories and establishments to participate in its "Self-Assessment" initiative. This program allows them to proactively monitor and address any internal non-compliance issues before official inspection visits, ultimately improving self-regulation and helping avoid violations and fines.

 The "Self-Assessment" initiative is a key component of the SFDA's strategy to elevate safety and quality standards, ensuring the preparedness of establishments for the Hajj season and positively impacting the health and safety of pilgrims.

 These comprehensive efforts are integral to a broader plan aimed at delivering superior regulatory services during Hajj, reinforcing the Kingdom of Saudi Arabia’s leadership in crowd management.