Najrani Wheat, Popular Choice for Ramadan Preparations

Najrani wheat is experiencing a significant increase in demand as people across the region prepare for the holy month of Ramadan, seeking the high-quality varieties for which Najran is known.

 The wheat, including popular types such as "Samra," is a key ingredient in numerous Ramadan dishes. Notably, it is used to make "Raqsh," a traditional bread made from Najrani wheat flour, baked into thin flakes, and always present on Ramadan tables throughout the region.

 The increased demand for Najrani wheat during Ramadan is attributed to its high quality, nutritional value, and health benefits. It is a generational tradition, central to regional dishes, which have become a cherished Ramadan custom.

 Najrani wheat remains a vital cultural heritage and is integral to the region's natural food resources. Its high nutritional value, rich in vitamins B and E, folic acid, zinc, and dietary fiber, has garnered widespread recognition within and beyond the Najran region.