Najran’s Wheat Harvest Season Promises Abundant, High-Quality Yields

Farmers in Najran Region are preparing for the wheat harvest season, expecting abundant yields of high quality due to favorable climatic conditions.

 Wheat is a primary crop in Najran, traditionally cultivated in winter, serving as a key ingredient in local dishes like the renowned Al-Ruqsh meal made with flatbread.

 The local variety known as Samra is prized for its quality and chemical-free cultivation. This reputation is a result of meticulous farming practices, including deep plowing to aerate the soil and precise irrigation, which is crucial for maintaining grain integrity.

 The farmers are dedicated to improving agricultural techniques and productivity, enhancing local food security, and preserving the region's culinary heritage.

 They report a promising season for both quantity and quality, thanks to stable temperatures, cool nights, suitable humidity, and an absence of strong winds or heavy rains during critical growth phases, greatly increasing the chances of a successful harvest.