Celebrate a Joyous Eid with Soneva in the Maldives or Thailand filled with once in a lifetime experiences
Soneva, the world-leading luxury resort operator, invites GCC residents to celebrate the joyous occasion of Eid Al Adha in Soneva Fushi and Soneva Jani in the Maldives and Soneva Kiri in Thailand.
With Eid Al Adha falling in August this year and coinciding with school summer holidays, it is the perfect time to plan a family getaway. Head to one of three Soneva properties, where exclusive discounted rates on villa accommodations plus other great benefits are offered, from August 1st until August 31st. Furthermore, guests can enjoy complimentary experiences such as spa treatments, a Koh Kood Discovery and a cooking class with a visiting chef.
To make the celebration even more memorable, Soneva has created a five-day program full of captivating experiences. From 11th August to 15th August, guests can join an array of activities specially tailored for Eid visitors. Glide through the azure waters on a search for playful dolphins on the Sunset Dolphin Safari, join the Sunrise Breakfast Fishing cruise and catch the days meal while appreciating the calming ocean scenery, savour a Middle Eastern Culinary Voyage, search for magnificent rays on the Manta Snorkeling excursion or spend the day at the secluded private Sandbank with the Robinson Crusoe Picnic. Soneva is known for its fine dining, with two Michelin-starred chefs on site during this period, from Japan and France.
In addition, each of the properties will host a bespoke culinary journey to celebrate the festivities. The Eid Food Journey will have guests embark on an epicurean tour of surprise culinary venues.
At Soneva Fushi, start the evening with drinks on our sandbank, with live drumming from traditional boduberu performers. Whet your appetite with a cold mezze selection at at our overwater bar, then try your luck at our popular ring shooting game en route to the biggest banyan tree for hot mezze and local band, Shan & Huyam.
Pick up an authentic Lebanese pide at the flatbread station, or sample a mouth-watering kofta, courtesy of Chef Loc, serenaded by talented musician Ali Hisan’s feel-good tunes.
Make a final stop at Mihiree Mithaa, with live music and a delectable array of main courses and desserts prepared by our master chefs, from a sizzling barbecue and succulent lamb Casbah station, to hand-crafted desserts, artisan chocolates and the finest cheeses from around the world.